Clinical Dietitan

This internship is a great opportunity for students or freshers with basic nutritional knowledge who want practical exposure to oncology nutrition, diet planning, patient communication, and awareness initiatives through supervised learning and hands-on experience. Selected intern's day-to-day responsibilities include: 1. Support holistic dietary assessments by interacting with cancer patients, understanding their nutritional needs, treatment-related challenges, and lifestyle factors 2. Assist in creating personalized diet charts, meal plans, and nutrition recommendations under the guidance of senior dietitians 3. Communicate dietary plans in simple language, conduct follow-ups, address basic nutrition concerns, and support patient engagement 4. Maintain accurate patient records, update trackers, and organize nutrition-related data using tools like MS Excel/Google Sheets 5. Research evidence-based nutrition topics and create informative content for awareness initiatives, workshops, and outreach programs 6. Collaborate with the team to improve dietary programs, patient support processes, and overall nutrition care initiatives What You'll Gain: 1. Certificate of Internship 2. Letter of Recommendation (based on performance) 3. Flexible remote working hours 4. Guidance and mentorship from professionals and senior dietitians 5. Hands-on exposure to oncology nutrition, diet planning, patient communication, and follow-up care 6. Practical understanding of dietary assessments, nutrition recommendations, and managing patient-specific nutritional needs 7. Opportunity to strengthen communication, research, documentation, and healthcare collaboration skills Who can apply? Only those candidates can apply who: 1. Are available for the work-from-home job/internship 2. Can start the work-from-home job/internship immediately 3. Are available for a duration of 4 months 4. Have relevant skills and interests Other requirements: 1. Candidates pursuing or having completed studies in Nutrition, Dietetics, Clinical Nutrition, Food & Nutrition, or related fields 2. Basic understanding of nutrition principles, food groups, dietary planning, and health-related concerns 3. Interest in oncology nutrition, patient care, wellness, and healthcare support 4. Strong communication skills with the ability to explain nutritional information clearly 5. Ability to maintain patient records, follow-ups, and organized documentation 6. Basic familiarity with nutrition research and tools like MS Excel/Google Sheets 7. Willingness to learn through supervision, feedback, and practical patient exposure 8. Prior experience in clinical nutrition, hospitals, wellness programs, or patient interaction is preferred but not mandatory. If you are passionate about supporting people through evidence-based dietary guidance, we would love to hear from you.